Forager Gel Premix
Our formula for all Rainforest Species. Contains Invertebrates, Nuts, Fruits, Seeds, Legumes, Herbs and Greens.
INGREDIENTS: Black Soldier Fly Larvae Meal, Krill Meal, Banana Powder, Squid Meal, Mango Powder, Pea Flour, Mulberry Fruit Powder, Dandelion Powder, Seaweed Flour, Almond Flour, Coconut Flour, Ground Flax Seed, Alfalfa Meal, Locust Bean Gum, Citric Acid, Lecithin, Stinging Nettle, Garlic, Ginger, Cinnamon, Phaffia Yeast, Dried Watermelon, Rosehips, Hibiscus Flower, Marigold Flower, Calendula Flower, Paprika, Turmeric, Dried Kelp, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 30%, Crude Fat min. 8%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 10%.
DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be vented and refrigerated for up to two weeks, or freezer for up to six months.
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in oven or dehydrator at 150 °F (65 °C). (8-12 hours typical).
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION